Arabica Beans
Arabica Coffee Beans, known for their superior quality and rich flavor profile, are one of the most sought-after coffee varieties in the world. Grown in the highlands of Indonesia, these beans are prized for their smooth taste, balanced acidity, and aromatic notes, making them a favorite among coffee enthusiasts and specialty roasters globally.
Commodity Name
Arabica Coffee Beans
Description
Arabica Coffee Beans are cultivated at high altitudes, ensuring their unique flavor characteristics and premium quality. Indonesian Arabica is renowned for its rich body, floral and fruity notes, and low bitterness, offering a versatile coffee experience suitable for various brewing methods.
Uses/Applications
Brewing: Ideal for espresso, pour-over, French press, and drip coffee.
Blends: Often used as a base for specialty coffee blends.
Culinary: A key ingredient in coffee-based desserts and beverages.
Origin
Indonesia (notably from Aceh, Toraja, and Java highlands).
Grade/Quality
Specialty Grade: Screen size 18+, defect-free, and cupping score ≥85.
Commercial Grade: Screen size 16–18, minimal defects.
Product Specifications
Moisture Content: ≤12%
Screen Size: 16+ or 18+
Processing Method: Wet-processed (washed) or semi-washed
Cupping Score: Specialty Grade ≥85, Commercial Grade 80–84
Flavor Profile: Notes of chocolate, citrus, and floral undertones
Certifications
Organic Certification (if applicable)
Packaging
60 kg jute bags with inner liners
Vacuum-sealed packaging for smaller quantities (upon request)
Minimum Order Quantity (MOQ)
1 metric ton
Port of Departure
To be determined
Incoterms
FOB (Free On Board).
CIF (Cost, Insurance, and Freight).
Lead Time
2-3 weeks after order confirmation
Shelf Life
12 months for green beans under proper storage conditions.
Storage Conditions
Store in a cool, dry place at temperatures between 15–20°C with low humidity.
Products Availability
Year-round, with peak harvest seasons from July to September.
Country of Export Compliance
Compliant with Indonesian export standards and import regulations of destination countries.
Custom Options
Custom packaging with buyer branding
Tailored roasting profiles for roasted beans (if offered)
Additional Notes
Samples available for quality verification.
Robusta Beans
Robusta Coffee Beans are valued for their strong, bold flavor, high caffeine content, and robust body. Grown in the fertile lowlands of Indonesia, these beans are known for their earthy, nutty notes with a hint of chocolate, making them ideal for espresso blends, instant coffee, and traditional coffee recipes.
Commodity Name
Robusta Coffee Beans
Description
Robusta Coffee Beans are cultivated at lower altitudes, where they develop their signature full-bodied flavor and higher caffeine content. Indonesian Robusta is particularly known for its smooth bitterness, low acidity, and consistent quality, offering versatility for various coffee products.
Uses/Applications
Brewing: Preferred for espresso and strong black coffee.
Blends: Commonly blended with Arabica for a balanced flavor.
Instant Coffee: A primary ingredient in soluble coffee production.
Traditional Coffee: Used in Indonesian kopi tubruk and kopi luwak.
Origin
Indonesia (notably from Lampung, South Sumatra, and East Java regions).
Grade/Quality
Premium Grade: Screen size 17–18, defect-free, and consistent bean size.
Commercial Grade: Screen size 15–16, minor defects allowed.
Product Specifications
Moisture Content: ≤12%
Screen Size: 15+ or 17+
Processing Method: Dry-processed (natural) or wet-hulled
Caffeine Content: 2–4%
Flavor Profile: Earthy, nutty, with hints of chocolate
Certifications
Organic Certification (if applicable)
Packaging
60 kg jute bags with inner liners
Vacuum-sealed packaging for smaller quantities (upon request)
Minimum Order Quantity (MOQ)
1 metric ton
Port of Departure
To be determined
Incoterms
FOB (Free On Board).
CIF (Cost, Insurance, and Freight).
Lead Time
2-3 weeks after order confirmation
Shelf Life
12 months for green beans under proper storage conditions.
Storage Conditions
Store in a cool, dry place at temperatures between 15–20°C with low humidity.
Products Availability
Year-round, with peak harvest seasons from May to August.
Country of Export Compliance
Compliant with Indonesian export standards and import regulations of destination countries.
Custom Options
Custom packaging with buyer branding
Tailored roasting profiles for roasted beans (if offered)
Additional Notes
Samples available for quality verification.
